Selecting ripe fruit is easy if you know what to look for. These hints will help you pick ripe fruit that’s about to be taken home and eaten.
If white grapes are ripe they will have a yellow tint to them. Red grapes will have a deep color and every grape will be about exactly the same shade. While still in the shop shake the grape stalk. If more than a grape or two fall off they are overripe and will not taste as good.
The epidermis of the kiwi should be free from bruises. Softly press on the kiwi and if it gives slightly it is ripe. If you are able to push this fruit and it has a mushy texture then it is no longer good.
To select a ripe apple look at the skin of the apple. It needs to be free of bruises and nicks. Apples with a lot of green, besides the Granny Smith apples, aren’t ripe. The apple should be firm to the touch as well. It shouldn’t feel hard but it should not have a mushy texture either.
There’s an easy way to tell if an orange is ripe. Run your hands round the fruit. The top layer of the orange will be smooth. It should also feel heavy when held. If the orange enters the preceding testing then give it a light squeeze. The palms should be able to bounce back without a problem. It if is too round then the orange is under ripe and will have a sour flavor.
To tell if this fruit is ripe look at the shade. If there’s some green on the fruit which means that it is not ripe. Give the tangerine a light squeeze. Like the orange, if the fruit is ripe, it will bounce back and will not be mushy. The tangerine should also have a tiny heavy feeling to it as well.
The berries should be moderate sized because they will contain less water than larger berries.
These berries won’t be glossy and will have a little bit of a dull appearance when they are ripe. The ideal time for blackberries is your midsummer. The berries should be dark and plump.
When buying these berries they should be blue in color and should not even have a tint of red to them. The berries will have a tiny silver look that’s shimmery. That means they are ready and at their peak. These berries won’t continue to ripen once they are picked so it’s important to select carefully when purchasing them.
When searching for a ripe plum it should be heavy, but it shouldn’t be too soft. If the plum is very soft it is overripe. The plum should also have a deep color.
Cherries will have a deep, almost black, color when they’re ripe. The cherry ought to be firm to the touch. It will also be hot when bitten into. The stem should be securely attached to the cherry but it should twist off without a problem.
Avocados have become extremely popular over the past couple of years. They are full of healthy fatty acids that are good for the body. When purchasing a ripe avocado there are a few things to look for. The avocado should have a very deep color, almost black. If it’s green then it isn’t ready. The avocado should return to some gentle pressure when squeezed. If it is too soft or too firm then it is not ready to eat.
These are some ways to tell if these popular fruits are ripe and ready to eat. By providing these fruits these simple tests it will help you, as a customer, determine that you’re receiving the best tasting fruit.