Movable Restaurants: Food Trucks



From the basic chuck wagon cuisine of stews, beans and biscuits, we have come a long way and expect a lot more than the old cellophane wrapped sandwich of the 50s and 60s, along with stale coffee. Ethnic cuisines and made to order hot foods are now commonplace for melbourne fl raccoon removal on-the-run office workers, and we’re wiling to pay top dollar for the advantage.

Americans have come to expect far more and innovative vendors gladly answer the call. From ancient ice cream trucks to the hot dog vendors with their Vienna Beef umbrellas, thousands tumble from factories, offices and stores, headed to that truck down the road where they know what they’ll find and do not mind standing in line for it. Who needs stale vending machine foods or fast food burgers when we can get fresh falafel packed into pita bread, a plate of nachos or an authentic fish and chips wrapped in newsprint. What has evolved in the”roach coach” of yesteryear to a venue that launched the career of many executive chefs, food trucks today even concentrate at special events, college campuses,conferences and weddings.

Let us examine the most popular and latest offerings from these meals-on-wheels throughout the country. The Majority of these truck operators have restaurants multiple locations, and many are culinary school grad and chefs:

The Taco Truck – a variety of tacos and toppings, as well as burritos, Hoboken, NJ

Fukuburger Truck – the actual last name of its Japanese owner, hamburgers feature unusual Asian toppings and sauces, Las Vegas

Mac Mart Truck – requires mac and cheese to a new level with ingredients that are creative, Philadelphia

Luke’s Lobster – lobster, crab and shrimp rolls for about $17 (clearly not for those on a budget) New York City

Kogi BBQ – inventive and diverse Korean cuisine, Los Angeles

Ms. Cheezious – more designer grilled cheese sandwiches, one of America’s favorite comfort foods, Miami

Cinnamon Snail – vegan food to the more health-conscious and non meat-eating crowd, with not a snail in sight (go figure) NYC

Oink and Moo BBQ – award-winning pork and beef BBQ with all the trimmings, NJ

If you venture into cultural areas, like a large city Chinatown, obviously you’ll find a preponderance of the native cuisines dotting the roads, but overall these are the most common menu items across the nation:

Barbecue

In the US, food trucks are a $1.2 billion business. Regardless of the obvious challenges like lack of warm running water, strict regulations, licenses and health laws, food trucks serve an important function in our society and provide a vital service to thousands of employees everywhere. Although chuck wagons may only be nostalgia, the concept lives on. Food trucks. When you just can not wait to eat.



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